Bhutanese Cuisine - Hotel Kaachi Grand - Page 2

Bhutanese Cuisine

Shakkam Paa

Nu.300.00

A bit chewy dried beef strip cooked with chilies, onion, tomato and your choice of ...

Phaksha Paa

Nu.390.00

Pork cooked with blend of spices, dry red chilies and your choice of radish/dried turnip ...

Sikkam Datshe

Nu.390.00

Dry pork cooked with cheese, chili, onion, garlic, ginger & spring onion...

Sikkam Paa

Nu.390.00

Local dry pork belly, ginger, garlic, red chili powder,salt, tomato, cooking oil, radish...

Dreid or wet pork mear roasted in the fire lamp; seasoned with garlic and herbs...

Hoentey

Nu.200.00

Buckwheat flour, dried turnip leaves, radish, cheese, onions, herbs, spices...

Momo

Nu.200.00

Steamed flour wrap filled with mince and vegetables/meat & serve with hot & ...

Goen Hogay

Nu.190.00

Made of sliced cucumbers, chili flakes, onions, damtsi and cilantro finished with sichuan ...

Nya loem jaju

Nu.250.00

Pressure cooked local fish with chili, garlic, ginger and cilantro...

Pressure cooked bones with chili flakes, garlic, ginger, cilantro & sichuan pepper...

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