Bhutanese Cuisine - Hotel Kaachi Grand - Page 3

Bhutanese Cuisine

Hoentshe Jaju

Nu.150.00

Spinach, garlic, cilantro and milk...

Gondo Jaju

Nu.150.00

Egg, ema-shurkam, milk, garlic & spring onion...

Kakur Jaju

Nu.150.00

Pumpkin, garlic, ginger, chili flakes, milk, water & seasoned with sichuan pepper...

Soup made with dried fresh water weed, garlic, ginger, egg, chili flakes and milk...

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