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Try the Best hand in Paro Bhutan, the Best food and Flavors in Paro: Celebrating Our Head Chef on International Chefs Day. Today, on International Chefs Day, we celebrate the craft and character that nourish our guests and our community. At Kaachi Grand, that spirit lives vividly in our Head Chef, Ugyen Chophel—a straightforward, dedicated, knowledgeable, and sincere leader with 12 years in the culinary world. He believes great food needs no disguise: clean flavors, honest techniques, and respect for the ingredient. His calm discipline and quiet kindness shape every service, turning pressure into poise and kitchens into classrooms where young cooks find their voice. Our Chef got the Best hand, the Best food and Flavors in Paro you should try in our Lomba Restaurants.  Ugyen Chophel began at the bottom and learned by doing—scrubbing, peeling, tasting, and listening until the language of the kitchen became second nature. His knowledge is practical and deep: when to salt, how to gently produce sweetness from a root, why resting matters more than rushing. He is direct in feedback because he is devoted to growth, and he is unwavering on standards because he cares about people. Guests sense his sincerity in the food—seasonal produce from local growers, Bhutanese staples honored and reimagined, and a gentle, eco‑minded approach that minimizes waste and maximizes flavor. This year’s International Chefs Day theme of education and healthy, sustainable eating resonates in his daily rituals: root‑to‑stem cooking, broths that comfort without excess, and menus that teach as they delight. “simplicity is strength, patience is power, and consistency is the truest kindness to a guest”- Ugyen Chopehl In his hands, Bhutan speaks. Think red rice simmered with herbs; rainbow trout kissed with citrus and coriander; ema datshi refined with artisanal cheese, keeping the fire but layering the flavor. He mentors with the same clarity he cooks—showing young chefs that simplicity is strength, patience is power, and consistency is the truest kindness to a guest. As we honor chefs across the world today, we honor the heart at our own hearth: a chef whose straightforward honesty lets ingredients shine, whose dedication holds the team steady, whose knowledge guides, and whose sincerity makes every plate feel like home. Join us in celebrating the countless hands and hearts that make dining at Kaachi Grand a memory worth savoring at Paro. 

The discipline behind Kaachi Grand’s warmth “Guests may forget what you said but they will never forget how you made them feel”- Dorji Delma At Kaachi Grand, we believe unforgettable hospitality is built on two pillars: heartfelt care and unshakable standards. Today, we’re proud to introduce the person entrusted with weaving those pillars into every guest moment—our new Operations Manager, Dorji Delma. Resilient, hardworking, and deeply dedicated, she brings 11 years of hands-on experience and a passion for service shaped from the ground up. She began her journey on the front lines of hospitality, learning the rhythm of a hotel by doing the essential work that keeps it alive. That foundation didn’t just teach her systems—it taught her people, pressure, and the quiet discipline that turns good intentions into consistent excellence. She joins Kaachi Grand with a clear purpose: to help us stand as an exemplary expression of Bhutanese hospitality—warm, genuine, and excellence. What makes Dorji stand out is her leadership philosophy: firm on standards, generous in mentorship. She is known for her disciplined approach—on‑time briefings, clear roles, precise checklists, and a culture where every promise is measurable and kept. In her view, discipline doesn’t dull hospitality; it protects it. Guided by this belief, she is refining our daily operating rhythm: faster response times, tighter coordination between departments, and meticulous attention to the details guests feel most—spotless rooms, quiet corridors at night, seamless arrivals, and thoughtful turndown rituals. She believes a great stay is composed like music: each department plays its part, but the guest should only hear harmony. You’ll see her in the lobby during busy check‑ins, on the floors during turnarounds, and in the back‑of‑house listening to teams—because excellence begins where guests rarely look. For Dorji, Bhutanese hospitality is not just a smile; it’s a set of values lived in action-respect, humility, responsibility, and care for place. That’s why she is championing training that blends service craft with cultural understanding and sustainability. Under her guidance, teams are practicing “service choreography,” learning not just what to do, but when and how—how to anticipate needs quietly, how to communicate clearly across shifts, how to handle delicate situations with grace. She is aligning our practices with eco‑conscious operations our guests appreciate: mindful use of resources, local sourcing, and a cleaner, simpler back‑of‑house that reflects the care we show front‑of‑house. For our guests, this translates into a stay that feels both effortlessly warm and reliably smooth. What will guests notice in Kaachi? More certainty and more calm. Quicker confirmations and clearer pre‑arrival communication. Rooms prepared with precision and heart. Spa, dining, and activities running on a predictable cadence that leaves space for spontaneity. Subtle touches that carry the spirit of Bhutan—herbal teas on arrival, a mindful turndown, a genuine greeting that remembers your name and preferences. And what will our team notice? A workplace where standards are clear, performance is recognized, learning is constant, and growth is real. Dorji believes in setting the bar high and then helping every team member reach it—through coaching, feedback, and the simple dignity of being seen. Kaachi Grand’s promise has always been to create calm, meaningful moments that honor Bhutan’s soul. With Dorji’s leading operations, that promise grows stronger and more consistent—anchored by discipline, delivered with heart. We invite you to experience the difference: the steady rhythm behind the welcome, the care behind the comforts, the purpose behind the rituals. This is the Kaachi Way—Bhutanese hospitality, exemplary by design and sincere at its core. Tashi Delek, and welcome to a stay where every detail is thoughtfully considered because you are..

Sustainability and Green Initiative towards Happiness:Embracing GNH in our place Bhutan’s tourism tag-line is “Bhutan Believe” and certainly there are few other countries in the world quite so rooted in a sense of believe as Bhutan. His Majesty the king Jigme Singye Wangchuck firmly believed that happiness is an indicator, and a sign of progressive development for the Bhutanese people. He also believed in the legitimacy of public discussion in defining Bhutan’s development goals.The concept of Gross National Happiness (GNH) was promulgated by His Majesty Jigme Singye Wangchuck, the Fourth King of Bhutan in the early 1970s. When His Majesty spoke about GNH at the time, he questioned the prevailing measurement system that Gross Domestic Product (GDP) alone could deliver happiness and well-being to society. In addition, Bhutan’s ancient legal code of 1629 stated that,“if the government cannot create happiness for its people, then there is no purpose for government to exist”. Pay per day- Bhutan’s sustainable development fee While European tourist hot spots are still largely exploring the concept of implementing daily fees to curb the daily influx of visitors, Bhutan made this a reality back in 1974 when tourists were first permitted to enter the secluded country, bringing with its high cost to enter the notion of being earth’s “last Shangri-La”. Recognizing the fragility of its ecosystems and the crucial need of preserving cultural authenticity, Bhutan has remained firm on its unique “high value, low volume” tourism policy since 1974, with a total of merely 287 visitors entering the country during that year. Due to the pre-existing consciousness of the importance of a balanced approach to growth, the government imposed strict limits on visitor numbers and, starting in 1991, required visitors from overseas to pay a fee of at least $250 per day to cover the cost of accommodations, meals, a mandatory tour guide, including the $65 “Sustainable Development Fee” (SDF).  Green Bhutan: Why not a Green Planet? Central to Bhutan’s sustainability agenda is its tireless dedication to environmental conservation. With an ambitious target of maintaining at least 60% forest cover, Bhutan has become one of the world’s most forested countries. Its lush landscapes bear witness to this commitment. Additionally, Bhutan has banned plastic bags since 1999, a remarkable feat that has minimized plastic waste and inspired other nations, such as certain Indian states, to follow suit. Bhutan’s focus on renewable energy, particularly hydropower, has not only met its domestic energy needs but also allowed the country to become the world’s first and only carbon negative country.   In the heart of Paro:Bhutan lies our eco-conscious hotel, a place where guests can reconnect with nature while knowing that sustainability is at the core of our operations. As we strive to incorporate the importance of our vision and country’s commitment to environmental preservation and happiness, our green initiatives are not just about reducing our carbon footprint, but about fostering a harmonious relationship with the surrounding environment.In fact our hotel is affiliated with climate friendly travel and we are working closely towards green initiative.   One of the shining stars of our green initiatives is our partnership with local communities. Through various conservation projects and initiatives, we strive to give back to the land that sustains us. Whether it’s pporting reforestation efforts or educating our guests about the fragile ecosystem of our country, we aim to be stewards of this precious land for generations to come: We Provide brochures, signage, and leaflets in guest rooms and common areas detailing the importance of protecting the local ecosystem, such as plants and water resources.We incorporate Eco-friendly practices such as recycling programs, energy-efficient lighting, water-saving measures, and locally sourced products. In the serene and protected forest of Bhutan, we have found inspiration to create happiness that incorporate the ideals of sustainability, mindfulness, and respect for the environment. Our hope is that each guest who walks through our doors will not only experience the beauty of Bhutan but also leave with a renewed appreciation for the importance of preserving our planet for future generations. Join us on this journey towards a greener, brighter future—one where sustainability and luxury go hand in hand, and where every choice we make contributes to the well-being of our planet and all its inhabitants. Come, immerse yourself in the magic of Bhutan and be a part of our commitment to living in harmony with nature. Together, let’s protect this precious paradise for all to enjoy.

Celebrating International Women’s Day 2025 with the Theme : “Accelerating Action”